Recipes Cuisine Asian Lemongrass Chicken 5.0 (1) 1 Review 0 Photos It took combining a couple different recipes to get just the perfect one for us! This is a family favorite in our house. Enjoy. Serve over white rice. Submitted by Mrs. Ching Published on June 19, 2020 Save Rate Print Share Close Prep Time: 15 mins Cook Time: 15 mins Additional Time: 30 mins Total Time: 1 hr Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ½ pounds chicken thighs, cut into thin strips 3 tablespoons fish sauce, or more to taste 1 ½ tablespoons honey 2 tablespoons vegetable oil 1 ½ red bell peppers, cut into strips ¼ cup chopped lemongrass ¼ cup grated fresh ginger root 4 cloves garlic, chopped ⅓ cup chopped green onions ¼ cup chicken broth 1 tablespoon white sugar ½ teaspoon red pepper flakes, or more to taste salt and ground black pepper to taste Directions Mix chicken, fish sauce, and honey together in a bowl; cover with plastic wrap and refrigerate for at least 30 minutes. Heat a wok or large skillet over medium-high heat; swirl in oil. Add red bell peppers, lemongrass, ginger, and garlic; cook until red bell pepper strips tender, about 5 minutes. Add chicken mixture; saute until chicken is no longer pink and the juices run clear, about 5 minutes. Stir green onions, chicken broth, sugar, red pepper flakes, salt, and pepper into the wok. Simmer, uncovered, until sauce thickens, about 5 minutes. Cook's Notes: Substitute peanut oil for the vegetable oil if preferred. To thicken sauce, you can also stir small amounts of flour into the liquid. I Made It Print Nutrition Facts (per serving) 397 Calories 24g Fat 17g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 397 % Daily Value * Total Fat 24g 31% Saturated Fat 6g 29% Cholesterol 96mg 32% Sodium 1018mg 44% Total Carbohydrate 17g 6% Dietary Fiber 1g 5% Total Sugars 12g Protein 28g 56% Vitamin C 60mg 67% Calcium 37mg 3% Iron 3mg 14% Potassium 420mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.