Vegan Snickerdoodles

4.5
(37)
32 Reviews
18 Photos

A quick and easy vegan sugar cookie rolled in cinnamon sugar. Super moist and so delicious!

Submitted by kath
Updated on September 29, 2021
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
14
Yield:
14 cookies
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Ingredients

Original recipe (1X) yields 14 servings

  • 1 ½ cups whole wheat flour

  • ½ cup white sugar

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup vegetable oil

  • 1 (4 ounce) container applesauce

  • 1 tablespoon vanilla-flavored almond milk

  • 1 tablespoon vanilla extract

  • ½ cup cinnamon-sugar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix flour, sugar, baking soda, and salt together in a bowl.

  3. Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.

  4. Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.

  5. Bake in preheated oven until golden brown, about 10 minutes.

108 home cooks made it!

Nutrition Facts (per serving)

174 Calories
8g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 174
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 7%
Sodium 130mg 6%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 6%
Total Sugars 8g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 5mg 0%
Iron 1mg 3%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.