Simple Gluten-Free Snickerdoodle Cookies

4.4
(27)
26 Reviews
12 Photos

These perfectly baked gluten-free snickerdoodle cookies are soft on the inside and crisp on the outside with that sweet cinnamon-sugar coating.

Submitted by Fioa
Updated on November 30, 2021
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Prep Time:
15 mins
Cook Time:
12 mins
Additional Time:
3 mins
Total Time:
30 mins
Servings:
24
Yield:
24 cookies
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 ⅓ cups gluten-free all-purpose flour

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • ¼ teaspoon baking soda

  • ½ cup butter at room temperature

  • 1 cup sugar, divided

  • 1 egg

  • 1 ½ teaspoons ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.

  2. Combine flour, baking powder, salt, and baking soda in a bowl.

  3. Whisk butter and 3/4 cup sugar with an electric mixer in a separate bowl until soft and creamy, about 2 minutes. Add egg; whisk until well combined. Add flour mixture gradually; whisk on low speed until a soft dough is formed, about 2 minutes. Shape dough into 1 1/2-inch balls.

  4. Combine remaining 1/4 cup sugar with cinnamon in a bowl. Roll balls in cinnamon mixture and place on the prepared baking sheets.

  5. Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

33 home cooks made it!

Nutrition Facts (per serving)

95 Calories
4g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 95
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Cholesterol 18mg 6%
Sodium 88mg 4%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 1g 2%
Calcium 15mg 1%
Iron 0mg 1%
Potassium 5mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.