Desserts Cookies Brownie Recipes Blondie Recipes Halloween Candy Blondies 5.0 (1) Add your rating & review 2 Photos Transform your leftover Halloween candy into gooey blondie bars. These bars pair perfectly with ice cream or a hot or cold beverage of your choice. Submitted by Sandra Garth Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 30 mins Additional Time: 30 mins Total Time: 1 hr 20 mins Servings: 12 Yield: 12 blondies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup all-purpose flour ½ teaspoon baking powder ½ cup salted butter, softened ½ cup white sugar ¼ cup dark brown sugar ¼ cup sugar and sucralose blend for baking (such as Natur® Bakers Blend) 1 large egg 1 teaspoon vanilla extract ½ cup white chocolate chips ¼ cup candy-coated milk chocolate pieces ¼ cup candy corn 3 tablespoons sliced almonds Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan. Whisk flour and baking powder in a small bowl to remove any lumps. Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter. Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars. Cook's Notes: Natur(R) Bakers Blend can be substituted for an equal amount of sugar in a recipe. This recipe can also be made with the same amount of white sugar as dark brown sugar. Use 1/2 cup of any Halloween candy you prefer. If candy is sticky after cutting, place in the refrigerator for 10 to 15 minutes to firm up. I Made It Print Nutrition Facts (per serving) 269 Calories 13g Fat 36g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 269 % Daily Value * Total Fat 13g 16% Saturated Fat 7g 36% Cholesterol 38mg 13% Sodium 93mg 4% Total Carbohydrate 36g 13% Dietary Fiber 1g 2% Total Sugars 27g Protein 3g 5% Calcium 51mg 4% Iron 1mg 4% Potassium 47mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.