Raspberry-White Chocolate Blondies

3.6
(5)
4 Reviews
4 Photos

White chocolate, almonds, and raspberries make for a fabulous, decadent blondie perfect for special occasions or just because.

Submitted by McLaughA
Published on June 19, 2020
4
4
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
12 blondies
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 pound white chocolate

  • 1 cup butter

  • 2 cups all-purpose flour

  • 1 cup white sugar

  • 4 eggs

  • 1 ½ teaspoons vanilla extract

  • ½ teaspoon salt

  • ¼ cup raspberry jam

  • ½ cup sliced almonds

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Combine chocolate and butter in a large microwave-safe bowl. Heat in a microwave oven on high power in 30-second increments, stirring between each, until chocolate is completely melted and blended with butter, 2 to 3 minutes.

  3. Add flour, sugar, eggs, vanilla extract, and salt to the bowl with the chocolate and whisk until smooth. Pour into the prepared pan.

  4. Drop dollops of raspberry jam on top and use a knife to swirl into batter. Sprinkle sliced almonds on top.

  5. Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Cool completely before slicing, about 30 minutes more.

Nutrition Facts (per serving)

553 Calories
32g Fat
59g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 553
% Daily Value *
Total Fat 32g 41%
Saturated Fat 18g 92%
Cholesterol 103mg 34%
Sodium 267mg 12%
Total Carbohydrate 59g 22%
Dietary Fiber 1g 4%
Total Sugars 43g
Protein 8g 15%
Calcium 133mg 10%
Iron 1mg 7%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.