Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes Caramel Crispy Rice Treats 4.7 (18) 11 Reviews 10 Photos These caramel crispy rice treats are traditional crisp rice cereal treats with a caramel twist. Submitted by Dena Rose Updated on September 23, 2024 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 25 mins Servings: 24 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 9 ounces crispy rice cereal 1 (11 ounce) package caramel bits (such as Kraft) ½ cup unsalted butter 1 (16 ounce) package marshmallows Directions Coat a baking dish and a large mixing bowl with cooking spray. Add cereal to the prepared mixing bowl; set next to stove. Heat caramel bits and butter in a large saucepan over low heat until melted and smooth, about 5 minutes; add marshmallows. Continue to cook mixture, stirring regularly, until marshmallows are melted and mixture is smooth, about 5 minutes. Pour immediately into center of the cereal; quickly stir until cereal coated completely. Spread cereal mixture into the prepared baking dish. Coat the back of a spoon with cooking spray; press cereal mixture into an even layer with back of the spoon. Let cereal mixture cool completely before cutting into squares. I Made It Print 43 home cooks made it! Nutrition Facts (per serving) 182 Calories 5g Fat 34g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 182 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 14% Cholesterol 11mg 4% Sodium 155mg 7% Total Carbohydrate 34g 13% Dietary Fiber 0g 0% Total Sugars 20g Protein 2g 3% Vitamin C 7mg 8% Calcium 20mg 2% Iron 4mg 19% Potassium 42mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.