Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes Krispy Brownie Delights 4.4 (16) 11 Reviews 4 Photos These are absolutely divine!! I am always asked to bring these for our school's bake sale and they are always the first to go! If there are any leftovers (which is doubtful) I prefer to keep the in the refrigerator. Submitted by miller5pack Published on April 3, 2019 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 20 mins Total Time: 1 hr 5 mins Servings: 24 Yield: 2 dozen bars Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 (19.5 ounce) package brownie mix ½ cup vegetable oil ¼ cup water 2 eggs 1 (7 ounce) jar marshmallow creme 1 (12 ounce) bag milk chocolate chips 1 cup peanut butter 3 cups crispy rice cereal Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Place brownie mix into a mixing bowl and stir in vegetable oil, water, and eggs; beat 50 strokes with a spoon. Spread the batter into the prepared baking dish. Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Check after 25 minutes. Let the brownies cool while you complete remaining steps. Spread marshmallow creme over the warm brownies. Place milk chocolate chips and peanut butter in a large saucepan over low heat and stir until the mixture is warm, completely melted, and smoothly combined. Stir in the crispy rice cereal until thoroughly coated and spread over the marshmallow creme layer, pressing and filling any voids. Refrigerate until set, 20 to 30 minutes. Cut into bars to serve. I Made It Print 44 home cooks made it! Nutrition Facts (per serving) 315 Calories 18g Fat 38g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 315 % Daily Value * Total Fat 18g 23% Saturated Fat 5g 26% Cholesterol 16mg 5% Sodium 160mg 7% Total Carbohydrate 38g 14% Dietary Fiber 2g 8% Total Sugars 13g Protein 5g 10% Vitamin C 2mg 3% Calcium 16mg 1% Iron 2mg 13% Potassium 181mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.