Salted Caramel Rice Krispie Treats

4.7
(75)
61 Reviews
24 Photos

These gluten-free salty sweet treats can be made with regular cereal as well.

Submitted by MrsFisher0729
Updated on November 20, 2024
24
24
24
24
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
16
Yield:
16 squares
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 16 servings

  • 1 cup unsalted butter

  • cooking spray

  • 1 cup dark brown sugar

  • ½ cup heavy whipping cream

  • 2 tablespoons light corn syrup

  • 2 ½ teaspoons flaked sea salt

  • 1 (16 ounce) package miniature marshmallows

  • 12 ounces gluten-free crispy rice cereal (such as Kellogg's Gluten Free Rice Krispies)

Directions

  1. Spray a 9x13-inch baking dish with cooking spray.

  2. Place cereal in a large heatproof bowl.

  3. Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.

  4. Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.

148 home cooks made it!

Nutrition Facts (per serving)

365 Calories
15g Fat
56g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 365
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 45%
Cholesterol 41mg 14%
Sodium 447mg 19%
Total Carbohydrate 56g 21%
Dietary Fiber 0g 1%
Total Sugars 31g
Protein 2g 3%
Calcium 20mg 2%
Iron 3mg 19%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.