Ginger Pork Stir Fry (with Mushroom)

4.3
(25)
17 Reviews
5 Photos

Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef.

Submitted by RoxysCookHouse
Published on March 5, 2020
5
5
5
Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon vegetable oil

  • 1 tablespoon minced fresh ginger root

  • 1 tablespoon minced garlic

  • ½ onion, sliced

  • 1 pound pork tenderloin, thinly sliced

  • 1 (10 ounce) package sliced white mushrooms

  • 1 carrot, shredded

  • 3 tablespoons soy sauce

  • 2 tablespoons rice wine

  • 1 tablespoon brown sugar

  • ½ teaspoon cornstarch

Directions

  1. Heat oil until smoking in a wok or large skillet over high heat. Stir-fry the onion for 1 minute, then add the ginger and garlic, and cook for 30 seconds more. Stir in the pork and cook for 2 minutes until browned. Then stir in the mushrooms and carrot; cook another two minutes.

  2. Stir together the soy sauce, rice wine, sugar, and cornstarch in a small bowl. Pour into stir-fry, and bring to a boil. Cook for 30 seconds until the sauce has thickened, and has turned clear. Remove from the heat and transfer to a serving dish.

29 home cooks made it!

Nutrition Facts (per serving)

228 Calories
8g Fat
11g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 228
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 74mg 25%
Sodium 752mg 33%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 5%
Total Sugars 6g
Protein 27g 54%
Vitamin C 4mg 5%
Calcium 27mg 2%
Iron 2mg 10%
Potassium 784mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.