Recipes Desserts Cookies Peanut Butter Cookie Recipes Peanut Butter Blossoms 4.7 (43) 36 Reviews 27 Photos Peanut butter blossoms are easy to make with just four ingredients. They turn out great every time — so have a glass of milk ready! Perfect for holiday parties. Submitted by Jacquita Updated on December 11, 2023 Save Rate Print Share Add Photo 27 27 27 27 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 20 mins Total Time: 50 mins Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Jump to recipe Peanut butter blossoms are easy to make with kitchen staples. Seriously — these budget-friendly, gluten-free cookies come together with just four ingredients! Easy Peanut Butter Blossom Ingredients These are the four simple ingredients you’ll need to make this crowd-pleasing peanut butter blossom recipe: Sugar: You’ll need white sugar for the cookie dough and to roll the dough balls in. Peanut butter: Of course, you’ll need peanut butter! Opt for a creamy or smooth variety. Eggs: Eggs lend moisture and help bind the peanut butter blossom cookie dough together. Chocolate: Hershey’s Kisses (or another chocolate candy kiss variety) are pressed into the tops of the hot cookies for an irresistible chocolate center. How to Make Easy Peanut Butter Blossoms Simply make the dough, roll it into balls, roll each ball in sugar, then bake until lightly browned. Press a chocolate kiss into each cookie and you're done! You’ll find the full, step-by-step recipe below. How to Store and Freeze Peanut Butter Blossoms To store: Allow the cookies to cool completely to keep the chocolate center intact. Transfer the cookies to an airtight container, then store at room temperature for up to three days. To freeze: Freeze the cookie dough balls before baking. When you're ready to make them, simply bake them according to the recipe and press a fresh chocolate candy into each warm cookie. You can freeze the cookie dough for up to three months. Allrecipes Community Tips and Praise “Easiest recipe ever,” according to Candra Schlotterer. “[They are] gluten-free and a huge hit in my house. Everyone loves these cookies. Simple and delicious.” “Perfect,” raves Alicia Redinger. “I love the taste...so much peanut butter flavor. I make these every year. One of my favorites.” “Easy and delicious,” says Joan Long. “A great (shortcut) cookie to make when you want ‘homemade,’ that is quick to make. HINT: If I have leftovers, I keep them in a lidded plastic container with a piece of bread to keep them soft.” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 1 3/4 cups white sugar, divided 1 (18 ounce) jar smooth peanut butter 2 large eggs 36 milk chocolate candy kisses (such as Hershey's Kisses), unwrapped Directions Preheat the oven to 325 degrees F (165 degrees C). Place 1/2 cup sugar into a shallow bowl. Stir peanut butter, remaining 1 1/4 cup sugar, and eggs together in a mixing bowl until well combined. Roll into 36 small balls. Roll balls in reserved sugar until coated, then arrange 1 inch apart on ungreased baking sheets. Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes. Remove from the oven and immediately press one chocolate kiss into the center of each cookie. Cool on the baking sheets for 1 to 2 minutes, then transfer to a wire rack to cool completely, about 15 minutes. Madhumita Sathishkumar/Allrecipes I Made It Print 116 home cooks made it! Nutrition Facts (per serving) 149 Calories 9g Fat 15g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 149 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 13% Cholesterol 11mg 4% Sodium 73mg 3% Total Carbohydrate 15g 6% Dietary Fiber 1g 4% Total Sugars 11g Protein 4g 8% Calcium 17mg 1% Iron 0mg 2% Potassium 114mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.