Chicken and Spinach Alfredo Lasagna

4.6
(452)
347 Reviews
69 Photos

A different, yet wonderful twist on normal lasagna!

Submitted by Sue
Updated on November 19, 2024
Slice of Chicken and Spinach Alfredo Lasagna on a white plate
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Prep Time:
30 mins
Cook Time:
1 hr 30 mins
Total Time:
2 hrs
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (8 ounce) package lasagna noodles

  • 3 cups heavy cream

  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • 1 cup grated Parmesan cheese

  • ¼ cup butter

  • 1 tablespoon olive oil

  • ½ large onion, diced

  • 4 cloves garlic, sliced

  • 5 mushrooms, diced

  • 1 roasted chicken, shredded

  • salt and ground black pepper to taste

  • 1 cup ricotta cheese

  • 1 bunch fresh spinach, rinsed

  • 3 cups shredded mozzarella cheese

Directions

  1. Gather the ingredients.

    Chicken and Spinach Alfredo Lasagna ingredients

    Dotdash Meredith Food Studios

  2. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water.

    Cooked Lasagna pasta in a colander

    Dotdash Meredith Food Studios

  3. In a saucepan over low heat, mix together heavy cream, cream of mushroom soup, Parmesan cheese, and butter. Simmer, stirring frequently, until well blended.

    White sauce cooking in a saucepan on a burner

    Dotdash Meredith Food Studios

  4. Heat the olive oil in a skillet over medium heat. Cook and stir the onion in olive oil until tender, then add garlic and mushrooms.

    Onions and mushrooms cooking in a pan on a burner

    Dotdash Meredith Food Studios

  5. Mix in the chicken, and cook until heated through. Season with salt and pepper.

    Onions, mushrooms and chicken cooking in a pan on a burner

    Dotdash Meredith Food Studios

  6. Lightly coat the bottom of a 9x13 inch baking dish with enough of the cream sauce mixture to coat.

    White sauce in a white baking dish

    Dotdash Meredith Food Studios

  7. Layer with 1/3 of the lasagna noodles, 1/2 cup ricotta, 1/2 of the spinach.

    Baking dish with lasagna sheets, ricotta and spinach

    Dotdash Meredith Food Studios

  8. Add 1/2 the chicken mixture, and 1 cup mozzarella. Top with 1/3 the cream sauce mixture, and repeat the layers.

    Chicken and Spinach Alfredo Lasagna with sauce on top in a baking dish

    Dotdash Meredith Food Studios

  9. Place the remaining noodles on top, and spread with remaining sauce.

    Chicken and Spinach Alfredo Lasagna with sauce on top in a baking dish

    Dotdash Meredith Food Studios

  10. Bake 1 hour in the preheated oven, or until brown and bubbly. Top with the remaining mozzarella, and continue baking until cheese is melted and lightly browned.

    Baked Chicken and Spinach Alfredo Lasagna in a white baking dish

    Dotdash Meredith Food Studios
624 home cooks made it!

Nutrition Facts (per serving)

591 Calories
44g Fat
22g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 591
% Daily Value *
Total Fat 44g 56%
Saturated Fat 23g 115%
Cholesterol 160mg 53%
Sodium 847mg 37%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 29g 57%
Vitamin C 9mg 10%
Calcium 384mg 30%
Iron 3mg 16%
Potassium 452mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.