Recipes Main Dishes Pasta Lasagna Recipes Skillet Spinach Lasagna 4.5 (187) 159 Reviews 49 Photos Quick and easy way to make lasagna! Submitted by Sharon Thomas Updated on July 25, 2017 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 49 49 49 49 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound Italian sausage roll 8 lasagna noodles, broken into pieces 1 (28 ounce) can crushed tomatoes 1 (8 ounce) can tomato sauce 2 cups torn fresh spinach ½ cup ricotta cheese 4 ounces fresh mozzarella cheese, sliced ¼ cup grated Parmesan cheese Directions Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage. Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese. I Made It Print 905 home cooks made it! Nutrition Facts (per serving) 633 Calories 33g Fat 52g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 633 % Daily Value * Total Fat 33g 42% Saturated Fat 14g 71% Cholesterol 80mg 27% Sodium 1685mg 73% Total Carbohydrate 52g 19% Dietary Fiber 5g 17% Total Sugars 10g Protein 34g 69% Vitamin C 26mg 29% Calcium 404mg 31% Iron 6mg 32% Potassium 1007mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.