Salted Caramel Pretzel Bark

This is amazing! I followed the recipe as written and only added pecans. I used vegan butter, and Bake Believe vegan chocolate chips. We’ve already started taking bites from the corners while it is warm. I hope we have enough left over to fill our cookie trays 🤣

I used chocolate bark and chocolate chips. I melted the chocolate bark in the microwave and poured it over the baked caramel pretzels and added chocolate chips before final heating. After five minutes in the oven I added candy sprinkles.

Very, very easy and delicious. I used non- stick aluminum foil to line the tray, and put it in the freezer for 15 minutes: no sticky mess.

Delicious even if it was kind of a pain to make. You definitely need to cook the brown sugar mixture and keep mixing it for a while and I melted the chocolate then poured it over the pretzel brown sugar mixture and mixed it all up instead of putting it back in the oven.

This was delicious, quick and easy. I was looking for a good "bark" recipe. I followed the directions to the letter and wow! Delicious! It takes minutes to make and is a fantastic, easy, and inexpensive gift to give to family and friends. This will be added to my list of desserts for the holidays. I found this recipe (same ingredients) on another site, followed the directions and it came out gooey and horrible. I ended up throwing the whole thing away. I then searched on All Recipes (my go-to recipe site) and found this recipe with completely different directions. I decided to give it one more try and I'm so happy I did. It tastes more like toffee than caramel and go easy on the salt.