Cinnamon Sugar Pumpkin Seeds

4.7
(77)

Toasted cinnamon pumpkin seeds make a great snack, especially around Halloween when you can use fresh pumpkin seeds.

Cinnamon toast pumpkin seeds on a baking sheet.
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60
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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
10
Yield:
1 1/2 cups
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 ½ cups pumpkin seeds

  • 3 tablespoons butter, melted

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 2 tablespoons white sugar

Directions

  1. Gather the ingredients. Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

    Various ingredients in glass bowls to make cinnamon toast pumpkin seeds.

    Dotdash Meredith Food Studios

  2. Place pumpkin seeds into a large bowl. Mix butter, cinnamon, and salt together in a small bowl; pour over seeds and toss until evenly coated. Spread seeds in a single layer on the prepared baking sheet.

    Pumpkin seeds in a glass bowl, tossed with spices.

    Dotdash Meredith Food Studios

  3. Bake in the preheated oven, stirring occasionally, until seeds are light golden brown, about 40 minutes. Remove from the oven; sprinkle sugar over warm seeds and stir until evenly coated.

    A person sprinkling sugar on top of pumpkin seeds.

    Dotdash Meredith Food Studios

Cook’s Note

You can adjust the amount of cinnamon and sugar to suit your taste. I like to serve the toasted seeds warm or at room temperature.

317 home cooks made it!

Nutrition Facts (per serving)

153 Calories
13g Fat
6g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 153
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 20%
Cholesterol 9mg 3%
Sodium 86mg 4%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 12mg 1%
Iron 3mg 17%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.