Chili Cheese Dip from Hormel Chili

Pretty darn simple! You can’t really go wrong with this one- it goes quickly & is extremely popular for an easy appetizer. My only issue: it solidifies extremely quick after heating & removing from heat. So, if you have one of the mini slow cookers- keeping it in that is ideal to keep it at the warm, creamy consistency. Otherwise, you’ll need to keep warming it if it sits for more than 30 minutes, having to stir it before it begins to solidify. Served this with some Frito scoops & tortilla chips- perfect combo for taco night, as many opted to “sauce” up their tacos, too!

Nice quick dip. Everyone loved it with chips. But I put it on top of tater tots instead of dipping chips in it :) Yummers!

Doesn't get any easier than this! Great taste and will make again and again!

An easy family favorite from the very first time we made it. So consistent & so versatile too.

Chili and Velveeta cheese- what's not to love about that combo?! This would be great for a party dip while watching sports or for having an easy appetizer for guests!

This Velveeta was so overpowering that it was difficult to tell that there was chili in the recipe. My husband commented the same. So I decided to add another can of the chili and it was much better. It still seemed to lack something. I may try this again and use one can of chili and one can of Rotel tomatoes. We ate this with tortilla chips and also experimented with garlic bread sticks.