Ground Sausage Spaghetti

4.7
(17)
13 Reviews
4 Photos

Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better.

Submitted by kcs
Updated on January 14, 2022
4
4
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (16 ounce) package spaghetti

  • 1 pound ground sausage

  • ½ onion, chopped

  • ½ green bell pepper, chopped

  • 2 tablespoons margarine

  • 1 (14.5 ounce) can diced tomatoes

  • 1 (6 ounce) can tomato sauce

  • ½ teaspoon Italian seasoning

  • ¼ cup grated Parmesan cheese, or more to taste

  • ¼ cup shredded mozzarella cheese, or more to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.

  2. Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.

  3. Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.

34 home cooks made it!

Nutrition Facts (per serving)

558 Calories
23g Fat
63g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 558
% Daily Value *
Total Fat 23g 29%
Saturated Fat 8g 38%
Cholesterol 49mg 16%
Sodium 1055mg 46%
Total Carbohydrate 63g 23%
Dietary Fiber 4g 14%
Total Sugars 6g
Protein 24g 47%
Vitamin C 18mg 19%
Calcium 141mg 11%
Iron 5mg 28%
Potassium 588mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.