Ruth's Chocolate Pecan Pie

4.7
(253)
204 Reviews
54 Photos

Cocoa adds a different flavor to this pecan pie.

Submitted by Ruth
Updated on July 20, 2023
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Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup margarine, melted

  • 1 cup light corn syrup

  • 1 cup white sugar

  • ¼ cup unsweetened cocoa powder

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

  • 4 eggs

  • 1 cup chopped pecans

  • 1 9-inch unbaked pasty shell

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. In a heavy saucepan, combine melted margarine, corn syrup, sugar, and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Stir in vanilla, salt, and eggs until well combined. Stir in 1/2 of the pecans; mix well. Pour into pastry shell and top with remaining pecans.

  3. Bake in the preheated oven for 325 degrees F (165 degrees C) for 55 minutes. Let cool before serving.

342 home cooks made it!

Nutrition Facts (per serving)

564 Calories
31g Fat
71g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 564
% Daily Value *
Total Fat 31g 40%
Saturated Fat 6g 28%
Cholesterol 93mg 31%
Sodium 382mg 17%
Total Carbohydrate 71g 26%
Dietary Fiber 3g 11%
Total Sugars 37g
Protein 6g 13%
Vitamin C 0mg 0%
Calcium 38mg 3%
Iron 2mg 10%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.