Tuna Delicious

4.0
(88)
70 Reviews
6 Photos

A rich 'n creamy tuna pasta ... try it .. that's all I can say!

Submitted by Michelle from South Africa
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (8 ounce) package egg noodles

  • 1 tablespoon vegetable oil

  • 1 onion, chopped

  • 1 (6 ounce) can tuna, drained

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (8 ounce) container sour cream

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

  2. In a large skillet over medium heat, fry onion in oil until browned. Mix in tuna and mushroom soup. Stir in sour cream and heat through. Mix together the cooked egg noodles and sauce and serve.

Nutrition Facts (per serving)

471 Calories
23g Fat
46g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 471
% Daily Value *
Total Fat 23g 30%
Saturated Fat 10g 49%
Cholesterol 78mg 26%
Sodium 551mg 24%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 21g 41%
Vitamin C 2mg 2%
Calcium 103mg 8%
Iron 4mg 20%
Potassium 328mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.