Easy Weeknight Tuna Pot Pie

4.4
(104)
85 Reviews
14 Photos

I made this recipe up one night on my commute home from work. It is fast, easy, and delicious! Makes great leftovers, too.

Submitted by MISWOODS
Updated on July 14, 2022
14
14
14
14
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 2 tablespoons butter

  • 1 small onion, diced

  • 2 (5 ounce) cans tuna, drained

  • 1 (10 ounce) package frozen mixed vegetables

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ½ cup shredded Cheddar cheese

  • 1 (8 ounce) package refrigerated crescent rolls

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.

  3. Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.

104 home cooks made it!

Nutrition Facts (per serving)

266 Calories
14g Fat
19g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 266
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 29%
Cholesterol 26mg 9%
Sodium 573mg 25%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 5%
Total Sugars 3g
Protein 14g 28%
Vitamin C 4mg 5%
Calcium 82mg 6%
Iron 2mg 11%
Potassium 197mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.