Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes Hoagie Dip 4.5 (237) 195 Reviews 5 Photos Mouthwatering hoagie dip made with all your favorite sandwich fixings. Submitted by C Schuster Updated on May 23, 2024 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Total Time: 15 mins Servings: 24 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 2 cups mayonnaise 2 teaspoons dried oregano 1 pound processed American cheese, sliced ½ pound cooked ham, thinly sliced ½ pound Genoa salami, thinly sliced 1 medium onion, diced ½ head iceberg lettuce, shredded 2 medium tomatoes, diced 12 hoagie rolls, torn into pieces for dipping Directions Stir mayonnaise and oregano together in a medium bowl. Tear American cheese, ham, and salami into small pieces; place into a large bowl. Stir in mayonnaise mixture, 1/2 cup at a time, until cheese and meats are well coated. Stir in onion, then stir in lettuce and tomatoes. Serve with bread pieces for dipping. Recipe Tip If not serving right away, refrigerate dip after adding onion in Step 2, and stir in lettuce and tomatoes just before serving. I Made It Print 251 home cooks made it! Nutrition Facts (per serving) 264 Calories 25g Fat 2g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 264 % Daily Value * Total Fat 25g 32% Saturated Fat 8g 38% Cholesterol 40mg 13% Sodium 699mg 30% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Protein 8g 17% Vitamin C 4mg 4% Calcium 111mg 9% Iron 0mg 2% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.