Grandma Prentice's Chili Sauce

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Old family recipe. Great for topping on eggs or just about any sandwich.

Submitted by Chef Jaybo
Published on June 19, 2020
2
Prep Time:
30 mins
Cook Time:
7 hrs
Total Time:
7 hrs 30 mins
Servings:
112
Yield:
7 pints
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Ingredients

Original recipe (1X) yields 112 servings

  • 25 tomatoes, chopped

  • 10 onions, cut into chunks

  • 1 quart apple cider vinegar

  • 6 green bell peppers, seeded and chopped

  • 5 chile peppers, seeded and chopped

  • 1 ½ cups white sugar

  • 1 green chile pepper, chopped with the seeds

  • 1 tablespoon salt

  • 1 teaspoon ground allspice

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground cloves

Directions

  1. Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.

  2. Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.

  3. Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.

Nutrition Facts (per serving)

29 Calories
0g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 112
Calories 29
% Daily Value *
Total Fat 0g 0%
Sodium 66mg 3%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 1g 1%
Vitamin C 17mg 19%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.