Recipes Side Dish Sauces and Condiments Sauces Canary Island Red Mojo Sauce 4.0 (3) 3 Reviews 2 Photos Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste! Submitted by amingermany Updated on September 13, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Total Time: 10 mins Servings: 20 Yield: 2 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 2 large red bell peppers, cut into chunks 3 cloves garlic 1 tablespoon sweet paprika 1 bunch fresh cilantro 1 cup olive oil 1 chile pepper 2 slices bread, crusts removed Directions Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied. I Made It Print Nutrition Facts (per serving) 110 Calories 11g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 110 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 8% Sodium 20mg 1% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 1g 1% Vitamin C 28mg 31% Calcium 9mg 1% Iron 0mg 2% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.