Red Pepper Cream Sauce

4.5
(58)
49 Reviews
8 Photos

The delicious red pepper cream sauce is always a hit! Serve it with your favorite ravioli.

Submitted by MrsHuey10
Updated on November 12, 2024
8
8
8
8
Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
Servings:
8
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 red bell peppers, cut into chunks

  • 2 cups heavy cream

  • 1 tablespoon lemon juice

  • 1 teaspoon paprika

  • ¾ teaspoon salt

  • ⅛ teaspoon ground white pepper

  • 1 pinch cayenne pepper

Directions

  1. Combine bell peppers and heavy cream in a saucepan over medium heat; bring to boil. Reduce heat to medium-low; continue simmering, stirring occasionally, until cream reduces to about 1 cup, about 30 minutes. Remove from heat; stir in lemon juice, paprika, salt, white pepper, and cayenne pepper.

  2. Fill blender halfway with sauce. Cover and hold lid down with a towel; pulse a few times before leaving on to blend until smooth. Repeat with remaining sauce. Serve hot.

80 home cooks made it!

Nutrition Facts (per serving)

216 Calories
22g Fat
4g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 216
% Daily Value *
Total Fat 22g 28%
Saturated Fat 14g 69%
Cholesterol 82mg 27%
Sodium 242mg 11%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 2g 3%
Vitamin C 39mg 44%
Calcium 42mg 3%
Iron 0mg 1%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.