Sauces and Condiments Sauces Pasta Sauces Vegetarian Raw Pasta Sauce 4.5 (2) 2 Reviews 3 Photos An uncooked, sugar-free, and vegetarian pasta sauce that delivers fantastic flavor without cooking away all the nutrients. Perfect for a raw foods diet when served over uncooked spaghetti squash. Submitted by Bekah Pellegrino Published on January 19, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Additional Time: 30 mins Total Time: 50 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 tomatoes, chopped ¼ cup chopped green bell pepper ¼ cup chopped onion 1 ½ teaspoons lime juice 1 clove garlic, minced ⅛ teaspoon sea salt ⅛ teaspoon dried oregano ⅛ teaspoon dried rosemary Directions Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container. Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes. I Made It Print Nutrition Facts (per serving) 38 Calories 0g Fat 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 38 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 118mg 5% Total Carbohydrate 9g 3% Dietary Fiber 2g 8% Total Sugars 5g Protein 2g 3% Vitamin C 34mg 38% Calcium 24mg 2% Iron 2mg 10% Potassium 367mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.