Hawaiian Pineapple Sweet & Sour Smoked Sausage

4.6
(112)
86 Reviews
60 Photos

This Hawaiian dish features sautéed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce served over hot cooked rice.

Submitted by Hillshire FarmR Brand
Updated on August 16, 2024
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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (14 ounce) package Hillshire Farm Smoked Sausage, cut into 1/2-inch slices

  • 1 red bell pepper, seeded, chopped

  • ¼ cup sweet chili garlic sauce

  • 1 cup fresh pineapple, cut into 1/2-inch pieces

  • 3 cups cooked rice

Directions

  1. Cook and stir sausage and bell pepper in a large saucepan over medium-high heat until sausage is lightly browned and peppers are tender, about 5 minutes.

  2. Add chili garlic sauce and pineapple; cook and stir for 5 minutes.

  3. Serve over cooked rice.

Cook's Tips:

For added fresh flavor, stir in chopped fresh cilantro and a squeeze of lime.

You can find sweet chili garlic sauce in the Asian foods section of the grocery store.

333 home cooks made it!

Nutrition Facts (per serving)

364 Calories
19g Fat
35g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 364
% Daily Value *
Total Fat 19g 25%
Saturated Fat 7g 36%
Cholesterol 41mg 14%
Sodium 681mg 30%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Total Sugars 7g
Protein 11g 21%
Vitamin C 39mg 43%
Calcium 13mg 1%
Iron 1mg 6%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.