Hillshire Farm Sausage Alfredo

4.6
(383)
286 Reviews
168 Photos

This creamy sausage Alfredo pasta dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes. For added visual appeal, garnish with chopped tomato and sliced green onion if desired.

Submitted by Hillshire Farm®
Updated on November 17, 2023
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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 8 ounces pasta, cooked, drained

  • 1 (14 ounce) package Hillshire Farm Smoked Sausage, diagonally cut into 1/4-inch slices

  • 2 cups heavy cream

  • 2 teaspoons Cajun seasoning

  • ½ cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes depending on shape and package directions; drain and set aside.

  2. While pasta is cooking, sauté sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.

  3. Add cream and Cajun seasoning; bring to a boil. Reduce heat and simmer gently until mixture begins to thicken, 3 to 4 minutes. Remove from heat and stir in Parmesan cheese.

  4. Add pasta to sauce and toss to serve.

Recipe Tip

For added fresh flavor, mix in 1 cup of frozen green peas in the last 3 to 4 minutes of cooking the pasta.

1,191 home cooks made it!

Nutrition Facts (per serving)

663 Calories
51g Fat
34g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 663
% Daily Value *
Total Fat 51g 66%
Saturated Fat 27g 134%
Cholesterol 156mg 52%
Sodium 859mg 37%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 18g 35%
Vitamin C 1mg 1%
Calcium 133mg 10%
Iron 1mg 7%
Potassium 148mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.