Shrimp and Smoked Sausage Jambalaya

4.8
(52)
40 Reviews
25 Photos

In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.

Submitted by Hillshire FarmR Brand
Updated on August 16, 2022
close up view of Shrimp and Smoked Sausage Jambalaya in a pan
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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 tablespoon olive oil

  • 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices

  • 2 cups chopped yellow onion

  • 1 cup chopped celery

  • 1 cup chopped red bell pepper

  • 2 tablespoons minced garlic

  • 1 jalapeno pepper, seeded and minced

  • 2 cups uncooked jasmine rice

  • 3 cups unsalted chicken stock

  • 1 (14.5 ounce) can diced tomatoes, drained

  • 1 ½ teaspoons kosher salt

  • ½ teaspoon cayenne pepper

  • 1 pound large shrimp, peeled and deveined

  • ½ cup thinly sliced scallions, plus more for garnish

  • 2 tablespoons fresh lemon juice

Directions

  1. Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.

  2. Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.

104 home cooks made it!

Nutrition Facts (per serving)

414 Calories
15g Fat
50g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 414
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 22%
Cholesterol 114mg 38%
Sodium 979mg 43%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 20g 41%
Vitamin C 37mg 42%
Calcium 60mg 5%
Iron 3mg 18%
Potassium 318mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.