Pumpkin Spice Latte

4.2
(86)
70 Reviews
19 Photos

My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!

Submitted by SLEEEPY
Updated on July 14, 2022
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Prep Time:
2 mins
Cook Time:
5 mins
Total Time:
7 mins
Servings:
1
Yield:
1 serving
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Ingredients

Original recipe (1X) yields 1 servings

  • 2 tablespoons canned pumpkin puree

  • 1 teaspoon vanilla extract

  • 2 tablespoons white sugar

  • 1 cup milk

  • ¼ teaspoon pumpkin pie spice

  • 1 (1.5 fluid ounce) jigger brewed espresso

Directions

  1. Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.

113 home cooks made it!

Nutrition Facts (per serving)

244 Calories
5g Fat
40g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 244
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 20mg 7%
Sodium 108mg 5%
Total Carbohydrate 40g 14%
Dietary Fiber 1g 5%
Total Sugars 38g
Protein 9g 17%
Vitamin C 1mg 1%
Calcium 295mg 23%
Iron 0mg 2%
Potassium 424mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.