Recipes Breakfast and Brunch Drinks Quick Pumpkin Spice Latte 4.2 (24) 17 Reviews 14 Photos This is a great recipe for the holidays; it tastes great and it feels like fall when you drink it. It is similar to the Starbucks® Pumpkin Spice Latte, but I personally like this better. Top with whipped cream and pumpkin pie spice. Submitted by Leah Updated on February 18, 2022 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 cup milk, divided 1 tablespoon white sugar, or more to taste 1 tablespoon pumpkin puree 1 teaspoon pumpkin pie spice ½ teaspoon vanilla extract ¼ cup brewed espresso Directions Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk. Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes. Add espresso and whisk until foamy, 1 minute. Cook's Note: Substitute 1/4 teaspoon cinnamon, ginger, allspice, and nutmeg for the pumpkin pie spice. I Made It Print 116 home cooks made it! Nutrition Facts (per serving) 184 Calories 5g Fat 25g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 184 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 16% Cholesterol 20mg 7% Sodium 110mg 5% Total Carbohydrate 25g 9% Dietary Fiber 0g 1% Total Sugars 24g Protein 8g 16% Vitamin C 1mg 1% Calcium 299mg 23% Iron 1mg 3% Potassium 450mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.