Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes White Wine Chicken Soup 4.4 (131) 88 Reviews 6 Photos Amazing, fill-your-house-with-an-aroma-to-drool-for, easy chicken soup. The longer it cooks, the better it gets. The best is made by my mother, but the rest of us can make this wonderful facsimile. Easily multiplied, exceedingly flexible - have fun! The soup is quite good after 2 hours, but the longer it cooks, the more mellow the flavor will be. If you can, leave it for as many as 6 hours (this is a good recipe when you're in the house all day). Serve with croutons or soup nuts, if desired. Submitted by SIRMIROM Updated on November 23, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings ½ (2 to 3 pound) whole chicken 2 parsnips, peeled and chopped 1 medium head garlic, peeled 2 large onions, chopped 5 carrots, chopped 2 zucchini, chopped ½ cup chopped fresh parsley 2 stalks celery, chopped 2 potatoes, peeled and chopped 1 sweet potato, peeled and cubed 1 packet chicken vegetable soup mix 1 tablespoon dried oregano 1 teaspoon paprika 8 cups water ½ (750 milliliter) bottle white wine salt and pepper to taste Directions In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes. I Made It Print 223 home cooks made it! Nutrition Facts (per serving) 210 Calories 5g Fat 26g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 210 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 6% Cholesterol 25mg 8% Sodium 218mg 9% Total Carbohydrate 26g 9% Dietary Fiber 5g 16% Total Sugars 6g Protein 11g 22% Vitamin C 19mg 21% Calcium 77mg 6% Iron 2mg 10% Potassium 636mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.