Recipes Side Dish Sauces and Condiments Cliff's Hot Sauce 4.3 (21) 17 Reviews 10 Photos This is a quick and easy hot sauce my dad makes with canned tomatoes, jalapeño peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeño peppers (optional) gives it that smokiness, and the jalapeño pepper seeds need to be added for heat. Submitted by Melissa Goff Updated on January 6, 2023 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 jalapeno peppers 1 (28 ounce) can whole tomatoes in juice 1 slice white onion 1 teaspoon minced garlic ½ teaspoon ground cumin ¼ teaspoon dried oregano ¼ teaspoon salt Directions Remove stems from jalapeño peppers and seeds from one jalapeño. Place both jalapeño peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 10 Calories 0g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 10 % Daily Value * Total Fat 0g 0% Sodium 107mg 5% Total Carbohydrate 2g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 0g 1% Vitamin C 6mg 6% Calcium 17mg 1% Iron 1mg 3% Potassium 99mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.