Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes Spicy Avocado Sauce 4.1 (19) 18 Reviews 5 Photos A fresh and delicious avocado hot sauce. Perfect with Mexican flautas, fried tacos, or plain corn chips. Submitted by gem Updated on September 24, 2022 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 5 fresh tomatillos, husks removed 4 serrano chile peppers, or to taste 2 tablespoons chopped fresh cilantro 1 ripe avocado - peeled, pitted, and quartered salt to taste Directions Blend tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until avocado is fully incorporated into mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately. I Made It Print 26 home cooks made it! Nutrition Facts (per serving) 64 Calories 5g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 64 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 4% Sodium 4mg 0% Total Carbohydrate 5g 2% Dietary Fiber 3g 10% Total Sugars 2g Protein 1g 2% Vitamin C 9mg 10% Calcium 7mg 1% Iron 0mg 2% Potassium 256mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.