Recipes Desserts Specialty Dessert Recipes Dessert Salad Recipes Cherry Cloud 4.9 (12) 10 Reviews 2 Photos My mother called this "Cherry Cloud Salad," but in the 70s and 80s everything was a salad! These days most people call it a dessert, as it's very sweet and rich. Submitted by Tami Thompson Wright Updated on September 29, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) package cream cheese, softened 6 ounces frozen whipped topping, thawed 1 (20 ounce) can crushed pineapple, drained 1 (20 ounce) can cherry pie filling ½ cup pecans Directions Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture. Cover bowl with plastic wrap and freeze for at least 1 hour. Cook’s Note Use almonds in place of pecans, if you prefer. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 397 Calories 20g Fat 51g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 397 % Daily Value * Total Fat 20g 25% Saturated Fat 11g 56% Cholesterol 38mg 13% Sodium 131mg 6% Total Carbohydrate 51g 19% Dietary Fiber 1g 5% Total Sugars 34g Protein 6g 12% Vitamin C 8mg 9% Calcium 149mg 11% Iron 1mg 4% Potassium 327mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.