Becky's Slow Cooker Gluten-Free Thai Chicken Curry

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6 Reviews
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Don't be afraid of curry! This isn't a spicy dish. This is a super yummy dish that anyone will love, whether they are gluten-free or not! Lovely served over jasmine rice. Garnish with lime, cilantro, basil, chives/scallions, and toasted cashews or peanuts. Absolutely do not skip the garnish; it makes the meal! You can make this spicy or mild, depending on your taste.

Submitted by Becky
Published on March 5, 2020
Prep Time:
15 mins
Cook Time:
3 hrs 5 mins
Total Time:
3 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (14 ounce) can coconut milk

  • 2 tablespoons liquid amino acids (such as Bragg®)

  • 2 tablespoons peanut butter

  • 1 teaspoon red curry powder

  • 1 teaspoon red curry paste (such as Thai Kitchen®)

  • 1 teaspoon dried basil

  • ⅛ teaspoon red pepper flakes

  • ½ teaspoon brown sugar

  • ½ sweet onion, chopped

  • ½ red bell pepper, chopped

  • ¼ cup chopped fresh cilantro

  • 4 chicken thighs

  • 1 cup sugar snap peas

Directions

  1. Whisk coconut milk, liquid amino acid, peanut butter, red curry powder, red curry paste, basil, red pepper flakes, and brown sugar together in crock of a slow cooker. Add onion, bell pepper, and cilantro to slow cooker; stir. Place chicken in slow cooker.

  2. Cook on High until chicken is no longer pink in the center, about 3 hours. Add snap peas, stir, and continue cooking until peas are heated through, 5 to 10 minutes more.

Cook's Note:

You can substitute an orange or yellow bell pepper for the red bell pepper.

Easy Cleanup

Try using a liner in your slow cooker for easier cleanup

Nutrition Facts (per serving)

434 Calories
35g Fat
12g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 434
% Daily Value *
Total Fat 35g 45%
Saturated Fat 22g 111%
Cholesterol 58mg 19%
Sodium 460mg 20%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 22g 44%
Vitamin C 27mg 30%
Calcium 65mg 5%
Iron 5mg 28%
Potassium 493mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.