Recipes Cuisine Asian Thai Gkai Kamin 4.5 (14) 12 Reviews 3 Photos This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare, it is a good recipe for a working woman. Good compliment for papaya salad. Submitted by Richard Tebaldi Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (2 to 3 pound) whole chicken 2 stalks lemon grass 12 cloves garlic 2 tablespoons salt 5 tablespoons peeled and chopped fresh turmeric 1 teaspoon whole white peppercorns Directions Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste. Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight. Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot. I Made It Print Nutrition Facts (per serving) 407 Calories 22g Fat 11g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 407 % Daily Value * Total Fat 22g 28% Saturated Fat 6g 30% Cholesterol 121mg 40% Sodium 3608mg 157% Total Carbohydrate 11g 4% Dietary Fiber 2g 7% Total Sugars 0g Protein 40g 79% Vitamin C 3mg 4% Calcium 58mg 4% Iron 6mg 34% Potassium 446mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.