Slow Cooker Thai Green Chicken Curry

4.0
(6)
6 Reviews
3 Photos

This Thai green chicken curry made in the slow cooker is super easy and versatile!

Submitted by nonsensal
Updated on July 5, 2023
3
Prep Time:
20 mins
Cook Time:
4 hrs
Additional Time:
5 mins
Total Time:
4 hrs 25 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (14 ounce) can coconut milk

  • ½ cup chicken broth

  • 2 tablespoons peanut butter

  • 2 tablespoons brown sugar

  • 2 tablespoons fish sauce

  • 2 tablespoons lime juice

  • 2 tablespoons Thai green curry paste

  • 3 cloves garlic, minced

  • 1 (1 inch) piece fresh ginger, finely chopped

  • 2 pounds skinless, boneless chicken breasts

  • 1 onion, chopped

  • 2 tablespoons cornstarch

  • 2 tablespoons water

  • ½ cup mixed vegetables, or to taste

  • 1 green bell pepper, chopped

Directions

  1. Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Whisk to blend. Add chicken, making sure all sides are coated in sauce. Stir in onion.

  2. Cover and cook on High for 3 hours. Transfer chicken to a plate and let cool slightly; cut into bite-sized pieces. Return to the slow cooker.

  3. Mix cornstarch and water together in a small bowl; set aside.

  4. Stir mixed vegetables and bell pepper into the slow cooker. Cover and continue cooking until chicken is no longer pink in the center and vegetables are tender, about 1 hour, adding cornstarch mixture during the last 20 minutes to thicken if necessary.

Tips:

You can use whole chicken thighs instead of breasts, if desired.

You can also cook this on Low for 6 hours total. Depending on what vegetables you use, harder vegetables may need a little more time to cook.

Nutrition Facts (per serving)

285 Calories
15g Fat
14g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 285
% Daily Value *
Total Fat 15g 19%
Saturated Fat 10g 52%
Cholesterol 59mg 20%
Sodium 434mg 19%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 25g 51%
Vitamin C 17mg 19%
Calcium 38mg 3%
Iron 3mg 15%
Potassium 392mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.