Recipes Cuisine Asian Thai Thai Ground Chicken Basil 4.4 (137) 107 Reviews 34 Photos This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic taste. It's quick and easy, too! Serve with steamed rice if you like. Submitted by Valery K Updated on December 11, 2022 Save Rate Print Share Close Add Photo 34 34 34 34 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons peanut oil ¼ cup minced garlic 1 pound ground chicken breast 12 Thai chiles, sliced into thin rings 2 teaspoons black soy sauce 2 tablespoons fish sauce 1 cup fresh basil leaves Directions Heat a wok over high heat until smoking. Pour in peanut oil, then immediately add garlic. Stir-fry garlic until it begins to turn golden brown, about 20 seconds. Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink, about 2 minutes. Stir in the sliced chilies, soy sauce, and fish sauce. Cook for about 15 seconds to soften the chilies, then add the basil, and continue cooking until the basil has wilted. I Made It Print 200 home cooks made it! Nutrition Facts (per serving) 273 Calories 11g Fat 17g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 273 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 11% Cholesterol 69mg 23% Sodium 769mg 33% Total Carbohydrate 17g 6% Dietary Fiber 2g 9% Total Sugars 7g Protein 29g 59% Vitamin C 332mg 369% Calcium 74mg 6% Iron 3mg 17% Potassium 754mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.