Recipes Salad Fruit Salad Recipes Easy Mango Salad 4.3 (9) 6 Reviews 2 Photos The salad ingredients came from a cooking class I went to, but the dressing came from a friend. Make sure you use firm mangos or they will be impossible to julienne. Submitted by abcgirl Updated on January 28, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 firm green mangoes - peeled, pitted, and cut into matchsticks ¼ purple onion, thinly sliced ¼ red bell pepper, thinly sliced 3 sprigs cilantro, or more to taste, leaves removed and stems discarded 2 tablespoons lime juice 2 tablespoons fish sauce 1 tablespoon brown sugar 1 tablespoon crushed peanuts Directions Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl. Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts. I Made It Print Nutrition Facts (per serving) 84 Calories 1g Fat 19g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 84 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Sodium 568mg 25% Total Carbohydrate 19g 7% Dietary Fiber 2g 7% Total Sugars 16g Protein 2g 3% Vitamin C 34mg 37% Calcium 19mg 1% Iron 0mg 2% Potassium 200mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.