Recipes Desserts Pies Sweet Potato Pie Recipes Old-Fashioned Sweet Potato Pie 3.2 (46) 42 Reviews 3 Photos This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family. Submitted by Lisa H Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups mashed sweet potatoes 3 eggs, beaten 1 cup evaporated milk 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cloves ½ teaspoon salt 1 (9 inch) unbaked deep dish pie crust Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Pour into the pie crust. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out clean. Top with whipped topping or serve warm with vanilla ice cream. I Made It Print 66 home cooks made it! Nutrition Facts (per serving) 252 Calories 12g Fat 30g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 252 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 23% Cholesterol 79mg 26% Sodium 400mg 17% Total Carbohydrate 30g 11% Dietary Fiber 2g 5% Total Sugars 8g Protein 7g 14% Vitamin C 4mg 4% Calcium 120mg 9% Iron 2mg 10% Potassium 282mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.