Gluten-Free Beer Bread

4.6
(27)
25 Reviews
15 Photos

I've made this gluten-free beer bread several times, and it hasn't failed me yet. It's a great sandwich bread for anyone who wants to eat gluten free. I have a problem keeping it in the kitchen to make sandwiches with!

Submitted by sdewing
Updated on July 16, 2023
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Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
30 mins
Total Time:
1 hr 25 mins
Servings:
10
Yield:
1 9x5-inch loaf
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 ¾ cups gluten-free flour blend

  • ¼ cup buckwheat flour

  • 1 tablespoon white sugar

  • 2 ½ teaspoons xanthan gum

  • 1 teaspoon salt

  • 3 eggs, at room temperature

  • 3 tablespoons vegetable oil

  • 2 tablespoons agave nectar

  • 1 teaspoon apple cider vinegar

  • 1 (12 fluid ounce) can or bottle gluten-free beer, at room temperature

  • 2 ¼ teaspoons rapid-rise yeast

  • 2 tablespoons milk, or to taste (Optional)

  • 1 tablespoon poppy seeds, or to taste (Optional)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

  2. Mix flour blend, buckwheat flour, sugar, xanthan gum, and salt together in a bowl.

  3. Beat eggs, vegetable oil, agave, and apple cider vinegar in another large bowl with an electric mixer. Mix in dry ingredients and beat until smooth. Stir in beer and yeast, then mix on high speed for 4 minutes. Pour into the prepared loaf pan.

  4. Brush the top of the loaf with milk and sprinkle poppy seeds evenly over the surface. Cover oiled waxed paper and let rise until doubled in volume, 30 to 60 minutes.

  5. Bake in the preheated oven until set in the middle and the internal temperature of the loaf reaches 210 degrees F (99 degrees C), 35 to 45 minutes.

Tips

You can use hard cider instead of beer. If you don't want to use beer or hard cider, you can use ginger ale, but then omit the agave.

50 home cooks made it!

Nutrition Facts (per serving)

149 Calories
6g Fat
18g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 149
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 4%
Cholesterol 56mg 19%
Sodium 235mg 10%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 4g 8%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 1mg 6%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.