Fruits and Vegetables Fruits Berries Strawberries Cheesecake-Stuffed Strawberries 4.9 (128) 100 Reviews 51 Photos These cheesecake-stuffed strawberries are bursting with fresh flavors. Submitted by Karen B Updated on January 8, 2024 Save Rate Print Share Add Photo 51 51 51 51 Prep Time: 20 mins Total Time: 20 mins Servings: 20 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 (8 ounce) package cream cheese, softened ½ cup confectioners' sugar ½ teaspoon vanilla extract 1 pint fresh strawberries, hulled and cored 3 graham crackers, crushed, or as needed Directions Gather the ingredients. Dotdash Meredith Food Studios Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealable bag with a corner snipped. Dotdash Meredith Food Studios Fill cavities of cored strawberries with the cream cheese mixture. Dip-filled side of strawberries in the crushed graham crackers to coat. Dotdash Meredith Food Studios Enjoy! Dotdash Meredith Food Studios Recipe Tip Melt about 1/2 cup chocolate chips in a double boiler and drizzle over stuffed strawberries for extra decoration. I Made It Print 353 home cooks made it! Nutrition Facts (per serving) 63 Calories 4g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 63 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 12% Cholesterol 11mg 4% Sodium 44mg 2% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 4g Protein 1g 2% Vitamin C 10mg 12% Calcium 15mg 1% Iron 0mg 1% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.