Fruits and Vegetables Fruits Berries Strawberries Macerated Strawberries 5.0 (1) 1 Review 1 Photo Macerated strawberries make an incredible addition to many dishes, from French toast to lemonade. It’s a timeless way to prepare strawberries for strawberry shortcake. By TheDailyGourmet Published on June 14, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Refrigerate Time: 1 hr Total Time: 1 hr 5 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups sliced strawberries 2 teaspoons sugar Directions Add strawberries to a container with a lid. Sprinkle sugar over strawberries, and toss lightly. If desired, you can crush a small amount of the strawberries, and leave some whole. Refrigerate strawberries until they release juice, about 1 hour, or up to overnight. I Made It Print Nutrition Facts (per serving) 18 Calories 0g Fat 4g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 18 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 4g 2% Dietary Fiber 1g 3% Total Sugars 3g Protein 0g 1% Vitamin C 26mg 28% Calcium 7mg 1% Iron 0mg 1% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.