Main Dishes Pork Ham Brown Sugar Brown Sugar Ham Steak 4.7 (185) 130 Reviews 32 Photos A sweet ham steak recipe. Pairs great with roasted potatoes and green beans. Submitted by CassieB Updated on May 2, 2024 Save Rate Print Share Add Photo 32 32 32 32 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 (8 ounce) bone-in fully cooked ham steak 5 tablespoons butter, cubed 5 tablespoons brown sugar Directions Gather the ingredients. Dotdash Meredith Food Studios Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Dotdash Meredith Food Studios Remove ham from skillet; drain off any fat. Melt butter in the same skillet over medium-low heat. Stir in brown sugar. Dotdash Meredith Food Studios Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Reduce heat if brown sugar/butter mixture starts to pop or splatter. Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios I Made It Print 468 home cooks made it! Nutrition Facts (per serving) 521 Calories 34g Fat 33g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 521 % Daily Value * Total Fat 34g 43% Saturated Fat 20g 100% Cholesterol 127mg 42% Sodium 1648mg 72% Total Carbohydrate 33g 12% Total Sugars 33g Protein 22g 45% Vitamin C 37mg 41% Calcium 41mg 3% Iron 1mg 8% Potassium 421mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.