Recipes Meat and Poultry Chicken Chicken Breast Baked Chicken Breasts and Vegetables 4.6 (134) 103 Reviews 51 Photos This baked chicken and vegetable dish is delicious. I got in from work one night and wanted something a little lighter. I used frozen chicken breasts and fresh veggies. I added the spices at random, and it turned out really good, I thought. There were no complaints from the others either. Submitted by Country Updated on June 12, 2022 Save Rate Print Share Add Photo 51 51 51 51 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 skinless, boneless chicken breast halves 8 carrots, sliced into 1/2-inch rounds 8 stalks celery, chopped 8 green onions, chopped 4 green bell peppers, sliced ¼ cup chopped fresh flat-leaf parsley ½ cup olive oil 1 teaspoon Italian seasoning 1 teaspoon chili powder 1 teaspoon lemon pepper 1 teaspoon salt 4 pinches freshly ground black pepper, or to taste Directions Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Arrange chicken breasts on a baking sheet; spread carrots, celery, green onion, bell pepper, and parsley around chicken. Drizzle olive oil over chicken and vegetables; season with Italian seasoning, chili powder, lemon pepper, salt, and black pepper. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). William Hooper I Made It Print 408 home cooks made it! Nutrition Facts (per serving) 485 Calories 32g Fat 24g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 485 % Daily Value * Total Fat 32g 40% Saturated Fat 5g 25% Cholesterol 69mg 23% Sodium 923mg 40% Total Carbohydrate 24g 9% Dietary Fiber 8g 29% Total Sugars 11g Protein 29g 58% Vitamin C 117mg 130% Calcium 137mg 11% Iron 3mg 18% Potassium 1153mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.