RITZ Steakhouse Bites

4.9
(11)
9 Reviews
6 Photos

New York City is known for having some of the most famous steakhouses in the world, and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites.

Submitted by RITZ Crackers
Updated on July 10, 2019
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
18 bites
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Ingredients

Creamed Spinach:

  • 2 teaspoons olive oil

  • 1 (6 ounce) package baby spinach leaves

  • 1 tablespoon butter

  • 1 tablespoon minced shallots

  • ½ teaspoon nutmeg

  • 2 tablespoons heavy cream

  • ⅛ teaspoon salt

  • Pinch of black pepper

Béarnaise Sauce:

  • 1 tablespoon butter

  • 2 tablespoons minced shallots

  • 1 tablespoon white wine vinegar

  • 1 egg yolk

  • 1 tablespoon lemon juice

  • ½ cup melted butter

  • 18 RITZ Crackers

  • 3 ounces thinly sliced, cooked beef tenderloin, but into bite-sized pieces

Directions

  1. Heat olive oil in saute pan over medium heat. Add spinach and cover for 1 minute to steam. Uncover and stir spinach until it is wilted. Drain spinach, dry between paper towels, and chop. Melt butter in the same pan over medium heat. Add shallots and saute for a minute. Add heavy cream and nutmeg; stir to combine. Add chopped spinach and combine thoroughly. Remove from heat when spinach is creamy. Add salt and pepper. Set aside.

  2. Melt 1 tablespoon butter in a separate saute pan; add shallots and white wine vinegar. Cook until all liquid has evaporated, about a minute. Remove from the pan; set aside to cool.

  3. Add egg yolk and lemon juice to blender; slowly blend in half cup of melted butter until mixture is smooth and creamy. Pour into shallots mixture. Stir in chopped fresh tarragon.

  4. To assemble bites, place about 1-1/2 teaspoons creamed spinach on top of a RITZ Cracker. Place a slice of steak on top of the creamed spinach, then drizzle with about 1-1/2 teaspoon bearnaise sauce over the steak.

Nutrition Facts (per serving)

302 Calories
28g Fat
9g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 302
% Daily Value *
Total Fat 28g 35%
Saturated Fat 15g 76%
Cholesterol 104mg 35%
Sodium 301mg 13%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 6g 12%
Vitamin C 10mg 11%
Calcium 47mg 4%
Iron 1mg 7%
Potassium 242mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.