Spinach Roll-Ups

It's an old simple recipe since there's! Thought I lost it! Easy....& plentiful once cut up! I replaced the onion with chopped fine waterchestnuts! Has a crunch...

Instead of the mayonnaise, I used the suggestion of garden vegetable cream cheese (8 oz.). I also used the suggestion of fiesta ranch packet. Draining the spinach is a MUST! Instead of the tablespoons of onion, I used one white small,diced onion. After spreading the mixture on each tortilla and rolling, I put them in a gallon ziplock bag and froze them for 2 hours. They are much easier to slice and it cuts down on time. Refrigerate after slicing. Taste great cold! They were devoured! :)

This turned out well. I didn't want to use mayo so I subbed cream cheese and used bottled ranch dressing instead of the powder mix. Yummy! Had some red pepper I wanted to use up so I diced that up and used red onion. I had some bacon from another recipe so I used that in place of the bacon bits. If you don't have frozen spinach like I didn't, I subbed fresh baby spinach with no problem. I chopped the heck out of it though!! Great recipe.

This turned out well. I didn't want to use mayo so I subbed cream cheese and used bottled ranch dressing instead of the powder mix. Yummy! Had some red pepper I wanted to use up so I diced that up and used red onion. I had some bacon from another recipe so I used that in place of the bacon bits. If you don't have frozen spinach like I didn't, I subbed fresh baby spinach with no problem. I chopped the heck out of it though!! Great recipe.