Recipes Fruits and Vegetables Vegetables Squash Sarah's Frozen Pumpkin Spice Cocktail 4.2 (5) 5 Reviews 2 Photos I like blended and frozen drinks, so after trying the limited edition Kahlua® pumpkin spice holiday flavor I decided to see what I could come up with. It is delicious! Please use heavy whipping cream. It is available in small pint-sized containers. It is not much, but it adds a necessary creaminess to the drink texture. The pumpkin puree also adds to the pumpkin flavor. Feel free to garnish as desired with additional pumpkin spice, whipped cream, or both. Enjoy! Submitted by Holiday Baker Updated on September 25, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 cocktails Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ¼ cup heavy whipping cream ¼ cup milk ¼ cup pumpkin puree ¼ cup pumpkin spice coffee-flavored liqueur (such as Kahlua®) ½ teaspoon pumpkin pie spice 8 cubes ice cubes Directions Combine cream, milk, pumpkin puree, pumpkin liqueur, and pumpkin pie spice together in a blender. Add ice cubes. Blend until smooth, 30 to 45 seconds. I Made It Print Nutrition Facts (per serving) 235 Calories 12g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 235 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 43mg 14% Sodium 102mg 4% Total Carbohydrate 18g 7% Dietary Fiber 1g 4% Total Sugars 15g Protein 2g 4% Vitamin C 2mg 2% Calcium 69mg 5% Iron 1mg 3% Potassium 139mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.