Recipes Fruits and Vegetables Vegetables Squash Easy Pumpkin Pie Smoothie 4.2 (5) 5 Reviews 3 Photos Tastes just like grandma's pumpkin pie on Thanksgiving, but this time it's in a cup. Hope you enjoy it as much as everyone else who has tried it! Submitted by eischen9 Published on March 5, 2020 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 12 ounces vanilla-flavored almond milk 8 ounces frozen pumpkin puree 1 cup ice cubes 1 banana ½ cup brown sugar 1 cinnamon graham cracker, crushed and divided 2 teaspoons wheat germ 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice ½ teaspoon ground cinnamon Directions Blend almond milk, pumpkin, ice cubes, banana, brown sugar, 1/2 the crushed cinnamon graham cracker, wheat germ, vanilla, pumpkin pie spice, and cinnamon together in a blender until smooth. Garnish individual servings with remaining graham cracker crumbs. Cook's Note: Frozen pumpkin is recommended for this smoothie, so before preparing this delicious concoction you'll want to separate the canned pumpkin (not pumpkin pie filling) in approximately 8 oz portions and place them into freezer-safe bags. I Made It Print Nutrition Facts (per serving) 172 Calories 2g Fat 39g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 172 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 1% Sodium 220mg 10% Total Carbohydrate 39g 14% Dietary Fiber 3g 11% Total Sugars 30g Protein 2g 4% Vitamin C 5mg 6% Calcium 40mg 3% Iron 1mg 7% Potassium 267mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.