Cheddar Fennel Potato Gratin

3.7
(3)
3 Reviews
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This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish.

Submitted by Dietz Watson
Published on April 3, 2019
4
4
4
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 9 cups sliced peeled potatoes

  • 1 cup Dietz & Watson Yellow NY C-Sharp Cheddar Cheese, shredded

  • 2 medium fennel bulbs, sliced

  • 1 tablespoon butter

  • 2 tablespoons all-purpose flour

  • 1 ¼ cups chicken broth

  • 1 cup heavy whipping cream

  • 1 teaspoon salt

  • ½ teaspoon pepper

  • ¼ teaspoon ground nutmeg

Directions

  1. In a greased shallow 3-qt. baking dish, combine the potatoes and fennel; set aside.

  2. In a small saucepan, melt butter. Stir in flour until smooth; gradually add broth, cream, salt, pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Layered a casserole dish with 1/2 potatoes slices and 1/3 cup of cheddar cheese and repeat.

  3. Pour over mixture; gently toss to coat potatoes. Cover and bake at 350 degrees F for 1 hour or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 15 minutes longer or until cheese is melted.

Nutrition Facts (per serving)

444 Calories
23g Fat
50g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 444
% Daily Value *
Total Fat 23g 30%
Saturated Fat 14g 69%
Cholesterol 79mg 26%
Sodium 792mg 34%
Total Carbohydrate 50g 18%
Dietary Fiber 8g 28%
Total Sugars 2g
Protein 11g 22%
Vitamin C 55mg 62%
Calcium 94mg 7%
Iron 3mg 14%
Potassium 1336mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.