Steakhouse au Gratin Potatoes

4.5
(199)
154 Reviews
20 Photos

These super creamy and rich restaurant-style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low-fat dish. Save this for a special occasion.

Submitted by Ingalyn
Updated on November 15, 2024
A baking dish of steak house au gratin potatoes with a wooden spoon
20
20
20
20
Prep Time:
20 mins
Cook Time:
1 hr 5 mins
Additional Time:
5 mins
Total Time:
1 hr 30 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon butter

  • 3 russet potato, peeled and cubed

  • 1 cup heavy cream

  • ½ cup 2% reduced-fat milk

  • 4 cloves garlic, minced

  • 2 tablespoons all-purpose flour

  • salt and black pepper to taste

  • 1 cup grated medium Cheddar cheese

Directions

  1. Gather the ingredients. Preheat an oven to 350 degrees F (175 degrees C).

    Ingredients to make steak house au gratin potatoes

    AllRecipes / Qi Ai

  2. Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.

    A greased baking dish with cubed potatoes

    AllRecipes / Qi Ai

  3. Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.

    A greased baking dish with cubed potatoes and creamy sauce

    AllRecipes / Qi Ai

  4. Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes.

    A baking dish with potatoes in cream sauce, with a fork testing for doneness

    AllRecipes / Qi Ai

  5. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.

    A baking dish of steak house au gratin potatoes topped with melted shredded cheese

    AllRecipes / Qi Ai
234 home cooks made it!

Nutrition Facts (per serving)

351 Calories
25g Fat
24g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 351
% Daily Value *
Total Fat 25g 32%
Saturated Fat 16g 78%
Cholesterol 85mg 28%
Sodium 187mg 8%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 10g 20%
Vitamin C 22mg 24%
Calcium 233mg 18%
Iron 1mg 7%
Potassium 543mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.